Sarum - The ONLY Choice for Grassfed Genetics...
Since the registration of the ‘duck’ brand in 1916 by the late Eaton Webster at Sarum Kingaroy Q., the stud now run by Greg & Pamela Webster at Ramsay South of Toowoomba in Queensland has been dedicated to the production of high quality, easy doing, grass fed cattle. Our policy has always been to produce well framed, quiet, fertile, easy calving, strong boned animals with plenty of meat on moderate frames for maximum quality meat production without being grain or crop fed.
Our cattle have uniquely pure old Aust/N.Z. blood lines. No American bull or cow genetics are used. At Sarum, we don’t follow trends or fads, but breed our cattle to please ourselves and to meet our clients demands.
The late Malcolm McCosker OAM, legendary Rural Press journalist wrote: “Backed by more than 90 years of Angus breeding, Sarum Angus stud near Toowoomba continues as a positive bridge between the finest attributes of the breed in the past and the best elements of commercially relevant beef production today.”
NO NORTH AMERICAN GENETICS
"While selecting our replacement heifers, we found that our Sarum sired heifers weighed 40 to 50 kgs more than those sired by bulls purchased by us from other other well known studs. These Sarum sired cattle are very fleshy and have very good temperaments...so with confidence we purchased another Sarum bull this year."
Clinton & Susan Gale. "Woorara", Wandoan QLD